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Culinary Cooking Schools and What They Teach

Culinary cooking schools prepare you for a job in the culinary industry by providing you with the knowledge and skills you will need in the field. In order to properly prepare you, there are a number of subjects that will be covered in the curriculum at any reputable cooking school. Basic food production skills: Before you can learn the more specialized skills of the culinary arts, you have to know the fundamentals. Therefore, most cooking schools begin their degree programs with one or more classes on basic food production. These courses may seem like nothing more than what you mother taught you, but they ensure that you are ready to move on to the next level of skills. Basic nutrition: In order to work with food, you have to know what it is made of, and how our bodies use it.

An understanding of nutrition goes behind simply knowing that calories are a measurement of the energy gained from food, and that this energy comes in the forms of carbohydrates, proteins, and fats. Our bodies also have need of specific vitamins and minerals, which are found in different foods in varying levels. Even the most basic understanding of nutrition will help you better plan meals, by giving you a guide by which to choose the components of any one meal. Therefore, most culinary cooking schools include in their degree programs at least one course in basic nutrition.

Viniculture: Viniculture is the technical term for the production of wine, including the growing of the grapes used to make it. Culinary cooking schools typically include the subject of winemaking in their coursework. Students will learn everything from the different grape plants used to make different flavors of wine, how the timing at which the grapes are picked affects the flavor of the wine, and other important information about how grapes are cultivated and used to make wine.

Cultural and international cuisine: Not all food tastes the same or is made the same way. In fact, cultural and international cuisines or food that comes from different cultures or countries, is often quite popular. In order to prepare students for the possibility of working for an establishment that serves cultural cuisines, most cooking schools offer courses on a variety of different types of cuisine. Safety and sanitation: Like many other industries, food service establishments are required to follow certain safety and sanitation regulations.

Working in a safe environment protects workers from unnecessary dangers, and maintaining cleanliness in the kitchen keeps both the workers and the customers from getting sick. In order for these regulations to work effectively, food service workers need to know what they are and how they affect their jobs. Therefore, most cooking schools require one or more courses in the subject in order for a student to earn their degree. Culinary cooking schools vary quite a bit in their curriculums, but the above course subjects are important parts of a good culinary education, and are usually included in a school's degree program. Depending on the concentration of your studies, you might be required to take other, more specialized courses, as well.

Andy West is a freelance writer for The Culinary Institute of Virginia College. Culinard offers two outstanding culinary programs. For information on one of the most prestigious culinary cooking schools, please visit http://www.culinard.com .



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