Globe Life - Food & Wine RSS feed
From Serbia comes pizza with testicles
Sun, 29 Aug 2010 23:09 -0400
At World Testicle Cooking Championship chefs cook bull, boar, other testicles and give out awards for being ‘ballsy’
Restaurant Review: Bistro de Paris
Tue, 31 Aug 2010 15:42 -0400
The former Café de Paris, whose owner Jon-Michael Preece vanished leaving no clues, has been renamed and revitalized in his honour
Impress your guests: The Riviera cocktails
Mon, 30 Aug 2010 12:02 -0400
No description available
Chef’s recipe: grilled Qualicum Bay scallops with peaches and cream corn ragout
Tue, 31 Aug 2010 18:15 -0400
Peaches and cream corn lives up to its name – sweet and oh so addictive. Chef Rob Feenie can’t get enough
High v. low wines
Tue, 31 Aug 2010 13:10 -0400
Snag a great Pinot Noir at half the price of a fine Burgundy
Tastes like chicken?
Mon, 30 Aug 2010 8:38 -0400
A cooking competition using animal's testicles was held in Ozrem, in the south of Serbia on Saturday.
Restaurant review: Crème Brasserie
Mon, 30 Aug 2010 12:04 -0400
Charming but flawed, Yorkville’s latest brasserie isn’t exactly la Crème de la crème
21 unexpected delights across our flavourful nation
Fri, 27 Aug 2010 20:22 -0400
After a sharp criticism from one online commenter about his cultivated tastes, Brown fires back with a list of common yet surprising stops from his journey
Bye-bye, brown bag: Fun, tasty lunches for your kid
Tue, 31 Aug 2010 18:58 -0400
Food stylist Adele Hagan helps you think outside the sandwich and pack a lunch tasty enough to nurture the pickiest budding foodie
Beppi Crosariol's High v. Low
Tue, 31 Aug 2010 10:40 -0400
Why go for $100 Bordeaux when you can nab its Chilean cousin for less than half the price?
Sockeye is back on the menu
Tue, 31 Aug 2010 16:33 -0400
‘Might as well use the bounty that we have right now,’ chef says of strong salmon run
World's longest pizza bid
Mon, 30 Aug 2010 8:35 -0400
Residents of Krakow, Poland attempted to break the record for the world's longest pizza by making one that's more than 1000 meters in length. The Guinness Book of World Records hasn't yet announced if their effort was successful.
Cru de Champlain: Groundbreaking and delicious
Tue, 31 Aug 2010 15:04 -0400
It’s the only soft, non-pasteurized cheese allowed to be sold in Canada before it is 60 days old – and cheese maker Marie-Claude Harvey takes the responsibility seriously
Share your sockeye salmon recipes
Wed, 1 Sep 2010 10:16 -0400
How are you serving B.C.'s bounty at home?
Baby carrots: Extreme?
Thu, 2 Sep 2010 10:35 -0400
A new marketing campaign is pitching baby carrots as the edgiest snack food yet