Globe Life - Food & Wine RSS feed

From Serbia comes pizza with testicles

Sun, 29 Aug 2010 23:09 -0400

At World Testicle Cooking Championship chefs cook bull, boar, other testicles and give out awards for being ‘ballsy’

Restaurant Review: Bistro de Paris

Tue, 31 Aug 2010 15:42 -0400

The former Café de Paris, whose owner Jon-Michael Preece vanished leaving no clues, has been renamed and revitalized in his honour

Impress your guests: The Riviera cocktails

Mon, 30 Aug 2010 12:02 -0400

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Chef’s recipe: grilled Qualicum Bay scallops with peaches and cream corn ragout

Tue, 31 Aug 2010 18:15 -0400

Peaches and cream corn lives up to its name – sweet and oh so addictive. Chef Rob Feenie can’t get enough

High v. low wines

Tue, 31 Aug 2010 13:10 -0400

Snag a great Pinot Noir at half the price of a fine Burgundy

Tastes like chicken?

Mon, 30 Aug 2010 8:38 -0400

A cooking competition using animal's testicles was held in Ozrem, in the south of Serbia on Saturday.

Restaurant review: Crème Brasserie

Mon, 30 Aug 2010 12:04 -0400

Charming but flawed, Yorkville’s latest brasserie isn’t exactly la Crème de la crème

21 unexpected delights across our flavourful nation

Fri, 27 Aug 2010 20:22 -0400

After a sharp criticism from one online commenter about his cultivated tastes, Brown fires back with a list of common yet surprising stops from his journey

Bye-bye, brown bag: Fun, tasty lunches for your kid

Tue, 31 Aug 2010 18:58 -0400

Food stylist Adele Hagan helps you think outside the sandwich and pack a lunch tasty enough to nurture the pickiest budding foodie

Beppi Crosariol's High v. Low

Tue, 31 Aug 2010 10:40 -0400

Why go for $100 Bordeaux when you can nab its Chilean cousin for less than half the price?

Sockeye is back on the menu

Tue, 31 Aug 2010 16:33 -0400

‘Might as well use the bounty that we have right now,’ chef says of strong salmon run

World's longest pizza bid

Mon, 30 Aug 2010 8:35 -0400

Residents of Krakow, Poland attempted to break the record for the world's longest pizza by making one that's more than 1000 meters in length. The Guinness Book of World Records hasn't yet announced if their effort was successful.

Cru de Champlain: Groundbreaking and delicious

Tue, 31 Aug 2010 15:04 -0400

It’s the only soft, non-pasteurized cheese allowed to be sold in Canada before it is 60 days old – and cheese maker Marie-Claude Harvey takes the responsibility seriously

Share your sockeye salmon recipes

Wed, 1 Sep 2010 10:16 -0400

How are you serving B.C.'s bounty at home?

Baby carrots: Extreme?

Thu, 2 Sep 2010 10:35 -0400

A new marketing campaign is pitching baby carrots as the edgiest snack food yet